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El Pollo Loco is a U.S.-based fast-casual restaurant chain specializing in citrus-marinated, flame-grilled chicken and Mexican-style dishes like tacos, burritos, bowls, salads, and sides. The company was founded originally in 1974 in Mexico; the U.S. operations began in 1980. Headquartered in Costa Mesa, California, El Pollo Loco serves hundreds of locations across multiple states in the southwestern United States, maintaining a menu focused on fresh ingredients and grilled-not-fried preparation.
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